Cinnamon Streusel Cake Recipe From Scratch

In a large bowl cream butter and 2 cups sugar until light fluffy.

Cinnamon streusel cake recipe from scratch.

The only coffee cake recipe worth. Recipe includes a how to video. For the cake beat softened butter granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Sprinkle streusel mixture over top of the cake batter.

For those of you looking for a cake with less filling one where the golden cake itself is the main attraction reduce the amount of brown sugar in the filling to 1 3 cup 71g keeping the remaining ingredients the same. Combine the flour baking powder baking soda and salt. Soft and moist nicely cinnamon y this is the quintessential breakfast coffeecake. Top everything off with my simple vanilla glaze and dig in.

Cream butter and sugar first add eggs one at a time then vanilla. A deliriously soft and super simple coffee cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. In another bowl combine dry cake ingredients together and whisk together. Add eggs 1 at a time beating well after each addition.

I made it exactly as described it turned out wonderfully. This cinnamon breakfast cake recipe makes enough to feed a crowd if you re willing to share. That being said i think the recipe as printed on the web page can use a little tweaking the ingredients for the streusel topping the cinnamon nut sugar swirl layer should be written out separately it s too easy to add everything into the streusel by mistake. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.

Serve the cake slightly warm or at room temperature. This is one of the tastiest cakes i ve ever made. Do not over mix. Add 1 egg at a time beating well after each addition.

Alternate adding the dry mix and the buttermilk into the creamed sugar with a wooden spoon until batter is smooth. Bake this easy cinnamon and brown sugar streusel topped coffee cake in a square or round layer cake pan. Add to creamed mixture and beat until combined. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping.

For the cake beat softened butter granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Beat in the eggs sour cream and vanilla. Add eggs 1 at a time beating well after each addition.