Cinnamon Swirl Bread Rolls

In a large bowl combine flour 1 cup sugar baking soda and salt.

Cinnamon swirl bread rolls.

After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes. Stir into dry ingredients just until moistened. Roll the dough out into rectangles 12 inches wide and inch thick. Beat on medium speed until smooth.

However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. How to make cinnamon roll bread swirls. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls.

How to roll cinnamon swirl bread. Sprinkle evenly with the cinnamon sugar mixture. Sprinkle liberally with cinnamon sugar. Brush dough generously with butter.

This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top. Allow to cool until still warm to the touch but not hot. Melt butter with milk. For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan.

Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. Pinch the seam and place in the pan seam side down. After the dough rises punch it down and shape the cinnamon swirl bread.

Roll the dough up like a jellyroll ending with the unbuttered edge. I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. Preheat oven to 350. Pinch along long side to seal.

Combine buttermilk egg and oil. In a large bowl dissolve yeast in warm water. Roll it out into the 18 9 inch rectangle. The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews.

When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Heat until very warm but don t boil.