Cinnamon Swirl Cake Recipe Betty Crocker

Trusted bundt cake recipes from betty crocker.

Cinnamon swirl cake recipe betty crocker.

Cream butter and sugar first add eggs one at a time then vanilla. Spray 13x9 inch pan with cooking spray or line with cooking parchment paper. Sprinkle over hot cake. Let cool about 15.

Stir in butter and egg until soft dough forms. In large bowl beat butter sugar and eggs with electric mixer on low speed 30 seconds scraping bowl constantly. Add sour cream and flour mixture alternately beginning and ending with flour. In large bowl mix 3 cups of the flour 1 2 cup sugar the salt and yeast.

I m a good cook but cannot duplicate the right amount of cinnamon swirl from scratch. In medium bowl mix flour baking powder and salt. Combine topping ingredients and sprinkle over batter. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy.

Combine 1 2 cup butter with granulated sugar in the bowl of a stand mixer. Find easy to make recipes and browse photos reviews tips and more. In small bowl mix 3 tablespoons sugar and the cinnamon. Excellent crumb texture and taste.

Heat oven to 375 f. Generously pierce hot cake with fork. This cake when paired with homemade cream cheese frosting with walnuts cannot be beat. Betty crocker please bring it back.

Bake for 35 minutes. Everyone always asked for it. Heat oven to 350 f. In large bowl mix cookie mix and 1 2 teaspoon cinnamon.

Combine oil eggs and milk in a medium bowl. Brush or drizzle 1 4 cup melted butter over hot cake. Spread batter into a sprayed 9 x 13 baking pan. Preheat oven to 350.

Mix dry ingredients in large bowl. In 1 quart saucepan heat water and oil until very warm 120 f to 130 f.